Ikuko Yoshida: Related Content
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The scent of simmering curry and cooking rice filled the Student Center Kitchen at 51³ÉÈËÁÔÆæ on Saturday afternoon, May 3, as 51³ÉÈËÁÔÆæ students and members of the local Japanese community gathered to cook, connect, and celebrate International Food Day.

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Max Harvey-Wilson ’23 had the desire to learn Japanese and study in Japan since high school.

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While students embark on Field Work Term, an annual work-learning term during which students gain hands-on experience and test their classroom ideas in the world of work, Bennington faculty offer their reading recommendations to keep everyone’s intellectual juices flowing wherever they are.