Action Research Lab for Food Sovereignty

APA4239.01
Course System Home Terms Spring 2020 Action Research Lab for Food Sovereignty

Course Description

Summary

Action research is a methodology for learning while doing and food sovereignty is the practice of self-determination in food systems. Food sovereignty projects solve food insecurity by empowering communities and individuals to produce their own culturally appropriate food and medicine. The class will split into 4 groups, each working on a different food sovereignty related project in Bennington County. The class as a whole will meet to discuss literature on action research methodologies and food sovereignty. Community engagement projects include: 1) building a permaculture garden at a domestic violence safe house; 2) organizing and hosting a local food conference for individuals and organizations in Bennington County; 3) working with a local school on food and garden education; and 4) working with the Purple Carrot Farm on campus.

Prerequisites

Permission of instructor and 3 prior courses in CAPA or SCT. Students should email tatianaabatemarco@bennington.edu with an expression of interest by November 30th.

Please contact the faculty member :

Instructor

  • Tatiana Abatemarco

Day and Time

Academic Term

Spring 2020

Area of Study

Credits

4

Course Level

4000

Maximum Enrollment

20