Chocolat

FRE4608.01
Course System Home Terms Fall 2022 Chocolat

Course Description

Summary

Prerequisites

Proficiency level to be assessed by the instructor. Please contact No毛lle at nrouxel-cubberly@bennington.edu by May 12.

Please contact the faculty member : nrouxel-cubberly@bennington.edu

Corequisites

Attendance at 2 CSL speaker series events

Instructor

  • No毛lle Rouxel-Cubberly

Day and Time

Academic Term

Fall 2022

Area of Study

Credits

4

Course Level

4000

Maximum Enrollment

18