Standard of Living

PEC2219.01
Course System Home Terms Spring 2026 Standard of Living

Course Description

Summary

What does it mean to live well鈥攁nd how do we measure it? This course investigates the idea of standard of living, a concept that captures how well or how poorly individuals and groups are able to meet their needs and pursue meaningful lives. We examine four distinct approaches to understanding living standards: the opulence approach, which defines it in terms of material wealth; the welfare approach, which focuses on the satisfaction or utility derived from goods and services; the multidimensional approach, exemplified by the UN鈥檚 Human Development Index, with attention to health, nutrition, and education; and the capability approach, which understands living standards as the real freedom to pursue well-being and other valued ends. Although grounded in economic reasoning, this course draws on insights from philosophy, public health, and development studies to explore how we assess well-being, what we value, and why.

This course has two requirements: [a] Regular attendance and thoughtful participation grounded in close reading of assigned materials.
[b] Timely completion of reading responses and class presentations.

Throughout the semester, you will deepen your economic reasoning while strengthening your capacities for inquiry, engagement, and communication with clarity and care. The broader purpose of this course is to offer you a space to grow as an insightful, collaborative thinker鈥攐ne who values reciprocity, mutual care, fairness, and intellectual adventure.

Learning Outcomes

  • This course is designed to help you:

    1. Develop a solid understanding of key principles in the economics of well-being and apply them to the study of living standards.
    2. Enrich and challenge your economic thinking by drawing from other disciplines.
    3. Formulate your own analytical questions as you expand your knowledge through active, self-directed inquiry.

Instructor

  • Lopamudra Banerjee

Day and Time

MO,TH 3:40pm-5:30pm

Delivery Method

Fully in-person

Length of Course

Full Term

Academic Term

Spring 2026

Area of Study

Credits

4

Course Level

2000

Maximum Enrollment

15

Course Frequency

Every 2-3 years