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“Tell me what you eat and I will tell you who you are” –Brillat-Savarin

Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?

French literature and film have always reciprocally inspired one another – as early as 1897, Lumière represented the main characters of Hugo’s Les Misérables. This course will offer students the opportunity to analyze literary representations of women and their film adaptations in terms of intermediality and intertextuality. Adaptations will include: La Princesse de Clèves (La Fayette/Sauder), La Religieuse (Diderot/Rivette), La Noire de… (Sembène/Sembène), La Prisonnière/La Captive (Proust/Akerman). Students will focus on various adaptation strategies and approaches.

This is an advanced improvisation class for students from all disciplines. We will learn the concepts of complexity and advance our skills in pattern recognition, self-organization, emergent structuring, and development of movement, verbal, visual and design vocabularies. Collaborative processes will be explored to further different forms of creative practices, both to address an artistic practice and a dialogic practice.