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Toward a Rigorous Art History — AH2109.01

Instructor: Vanessa Lyon
Days & Time: TU,FR 10:30am-12:20pm
Credits: 4

A 鈥渞igorous study of art鈥 became the goal of Philosopher and Cultural Critic Walter Benjamin (1892-1940) when his growing distaste for the outlook and methods of his art history professor鈥攖he famous and foundational Heinrich W枚lfflin鈥攃aused him to consider publishing an account of 鈥渢he most disastrous activity I have ever encountered at a German university.鈥

Chocolat — FRE4608.01

Instructor: No毛lle Rouxel-Cubberly
Days & Time: TU,FR 10:30am-12:20pm
Credits: 4

Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?