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Popular Culture and Music in Post-Colonial Africa — MET2140.01

Instructor: Joseph Alpar
Days & Time: TU 2:10pm-4:00pm
Credits: 2

In this course we will examine the role of music as a vehicle for political and social change in Africa. Our focus will be music-making throughout the continent of Africa during the nationalist struggles that resulted in independent African states and how musicians responded (and continue to respond) to the persistent challenges faced by those post-colonial states.

Dining Culture in Taiwan — CHI2131.01

Instructor: Ginger Lin
Days & Time: T/W/F 7:00PM-8:20PM
Credits: 5

鈥淗ave you eaten yet?鈥 This common Chinese greeting is just one of many common phrases that shows the centrality of food to Taiwanese and Chinese culture. In this course we will focus on the theme of Chinese and Taiwanese food and dining culture as an entr茅e into the study of Chinese language and culture. As Chinese grammar is very simple with no verb conjugation, no plural, no gender, no articles or subject and object forms, it is very easy to speak Chinese.

Mandolin — MIN2229.01

Instructor: John Kirk
Days & Time: W 2:00PM-2:50PM
Credits: 2

Beginning, intermediate and advanced group lessons on the mandolin will be offered. Students will learn classical technique on the mandolin and start to develop a repertoire of classical and traditional folk pieces. Simple song sheets with chords, tablature, and standard notation, chord theory, and scale work will all be used to further skills. History of the Italian origins of mandolin and its introduction to the western world will be discussed as well as past and present practices.