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Dining Culture in Taiwan — CHI2131.01

Instructor: Ginger Lin
Days & Time: T/W/F 7:00PM-8:20PM
Credits: 5

鈥淗ave you eaten yet?鈥 This common Chinese greeting is just one of many common phrases that shows the centrality of food to Taiwanese and Chinese culture. In this course we will focus on the theme of Chinese and Taiwanese food and dining culture as an entr茅e into the study of Chinese language and culture. As Chinese grammar is very simple with no verb conjugation, no plural, no gender, no articles or subject and object forms, it is very easy to speak Chinese.

Japanese Language and Culture Through Art and Pop Culture — JPN2114.01

Instructor: Ikuko Yoshida
Days & Time: MO,WE,TH 8:30am-9:50am
Credits: 5

In this introductory-level Japanese course, students will explore Japan鈥檚 artistic treasures and diverse art forms to examine Japanese visual culture, history, and society while developing and practicing basic listening, speaking, reading, and writing skills in Japanese. This course offers a fun and dynamic way to begin your journey to study the Japanese language and culture.