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How do cognitive neuroscientists examine words and word meanings?  What are the different ways we can remember words, such as definitions (“pollo”, “ji”, “chicken”) and lyrics, and how do words work in our brains?   Why do we sometimes struggle to remember a word that comes to mind easily later on?  Are words and images stored together or separately in our brains?  These questions and more will be addressed in this course, after an overview of the central nervous system.

“Tell me what you eat and I will tell you who you are” –Brillat-Savarin

Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?

French literature and film have always reciprocally inspired one another – as early as 1897, Lumière represented the main characters of Hugo’s Les Misérables. This course will offer students the opportunity to analyze literary representations of women and their film adaptations in terms of intermediality and intertextuality. Adaptations will include: La Princesse de Clèves (La Fayette/Sauder), La Religieuse (Diderot/Rivette), La Noire de… (Sembène/Sembène), La Prisonnière/La Captive (Proust/Akerman). Students will focus on various adaptation strategies and approaches.