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The Hand as Tool — CER2317.01

Instructor: Anina Major
Days & Time: TU 8:30am-12:10pm
Credits: 4

Clay responds directly to touch, retains memory and is forced through the dynamic process of firing to fix a point in time. This class will introduce students to a variety of hand-building techniques to construct sculptural and/or utilitarian forms. Students will develop their skills by practicing techniques demonstrated in class. Through making, students鈥 skills will increase, granting more confidence, and allowing more control over the objects they wish to realize.

Kilns and Firing Techniques — CER4203.01

Instructor: Anina Major
Days & Time: WE 2:10pm-5:50pm
Credits: 4

This course will look into the use of the kiln as an integral tool and part of the creative process in ceramic art. We will explore various different kilns and firing techniques, learning the roles of fire and atmosphere in transforming glaze components into desired surfaces. We will also discuss the history of kiln technology and how it has influenced the development of wares, kiln building, and the theoretical basis for kiln design and firing. Students will be expected to develop and produce work independently outside of class time for use in the firings.

CUPS: Mold Making and Slip Casting — CER2208.01

Instructor: Yoko Inoue
Days & Time: WE 2:10pm-5:50pm
Credits: 4

This is an introductory course of basic mold making and slip casting techniques for producing components to create a series of functional ware. This course focuses on the development of design concepts through exploration of slip casting methods, application of alteration and assemblage techniques and experimentation of prototype makings to produce ceramic multiples (cups).

CUPS: Mold Making and Slip Casting Production Lab — CER2127.01

Instructor: Yoko Inoue
Days & Time:
Credits: 2

This lab class is structured for students who are registered for CER2208 CUPS: Slip Casting and Mold Making to achieve production goals. The two-hour mandatory lab will be guided by the faculty so that students can receive technical guidance and adequate support to establish their studio production practices and expand their knowledge and creative capacities. 

CUPS Tablescape Design Project: Slip Casting Production Lab — CER4254.01

Instructor: Yoko Inoue
Days & Time:
Credits: 2

This lab class is structured for students who have completed CER2208 CUPS: Slip Casting and Mold Making (or equivalent introductory mold making and slip casting courses) to achieve independent production goals to create a series of  ceramic functional ware (cups). The two-hour weekly lab will be guided by the faculty so that students can receive technical guidance and adequate support to establish their studio production practices and expand their knowledge and creative capacities. 

Sculptural Equilibrium: Contemporary Context of Ikebana — CER4206.01

Instructor: Yoko Inoue
Days & Time: TH 1:40pm-5:20pm
Credits: 4

Understanding the form of a container is an integral part of the aesthetic reconfiguration of nature in Ikebana. The concept of activating an interior architectural space with collected cut plants and their arrangement stems from ancient Japanese animism. The container is considered a mysterious receptacle for the sustainability of life and acts as a symbolic focal point in its spatial context.

Genome Jumpstart — BIO2117.01

Instructor: Amie McClellan
Days & Time: TU,FR 10:30am-12:20pm
Credits: 4

This course offers an immersive experience into the world of DNA, genes, and genomes in eukaryotic organisms.  In addition to getting a grasp of the foundational biology, students will engage with various online databases and resources, becoming familiar with the computational algorithms and methodologies used to mine and analyze the ever-increasing data generated from whole-genome sequencing, and consider how that improves our understanding of evolutionary relationships amongst organisms based on their molecular fingerprints.  In the second half of the term, students

Protein Research Methods — BIO4109.01

Instructor: Amie McClellan
Days & Time: WE 2:10pm-5:50pm
Credits: 4

Research questions in cell biology and biochemistry often require the ability to study the proteins at the heart of the inquiry.  This course will give students hands-on experience quantifying proteins, detecting protein expression, measuring enzymatic activity, assessing protein-protein interactions, purifying proteins, and visualizing fluorescently-labeled proteins in vivo.

Neuroscience — BIO4437.01

Instructor: Blake Jones
Days & Time: MO,TH 1:40pm-3:30pm
Credits: 4

This rigorous course provides a comprehensive introduction of the nervous system, including its structure, function, and development. Students will explore the principles of the cellular and molecular mechanisms that allow neurons and other specialized nervous cells to detect, encode, and transmit information; including signaling, synaptic transmission, and neuroplasticity.

Dining Culture in Taiwan — CHI2131.01

Instructor: Ginger Lin
Days & Time: T/W/F 7:00PM-8:20PM
Credits: 5

鈥淗ave you eaten yet?鈥 This common Chinese greeting is just one of many common phrases that shows the centrality of food to Taiwanese and Chinese culture. In this course we will focus on the theme of Chinese and Taiwanese food and dining culture as an entr茅e into the study of Chinese language and culture. As Chinese grammar is very simple with no verb conjugation, no plural, no gender, no articles or subject and object forms, it is very easy to speak Chinese.

Zen Buddhism — CHI4218.01

Instructor: Ginger Lin
Days & Time: TU,FR 4:10pm-6:00pm
Credits: 4

Although it was born in India, Buddhism has had a deep and profound influence on Chinese and East Asian culture, but this philosophy remains relevant to modern life in both the East and West. Students will be introduced to the spirit of Buddhism through modern Mandarin interpretations of classic Chinese Buddhist poems and stories. Students will explore Chinese Buddhist concepts while building on their competencies in listening, speaking, reading and writing Mandarin Chinese.

Post-Mao Chinese Rock and Roll — CHI4511.01

Instructor: Ginger Lin
Days & Time: TU,FR 2:10pm-4:00pm
Credits: 4

This course examines the evolution of Chinese rock music in the post-Mao era, focusing on influential artists such as Cui Jian, Dou Wei, and Zuo Xiao Zu Zhou. Their lyrics not only reflect significant historical and social transformations in China after Mao but also capture the cultural shifts brought by economic reforms, the one-child policy, and the experiences of migrant workers in major cities.

Scanning Electron Microscopy Research Methods — ES4107.01

Instructor: Tim Schroeder
Days & Time: TU 2:10pm-4:00pm
Credits: 2

Scanning electron microscopes are a fundamental tool in the physical and life sciences. When equipped with an X-Ray spectrometer, a SEM can provide rapid physical and chemical data of specimens on extremely small scales. This class with cover the theory and practical applications of SEM imaging and analysis for advanced science students who have their own research interests. Students will be expected to develop and conduct an independent research project through this class.

How to Build a Forest — BIO2131.01

Instructor: Caitlin McDonough MacKenzie
Days & Time: TU,FR 2:10pm-4:00pm
Credits: 4

Bennington鈥檚 campus supports beautiful examples of temperate deciduous mixed hardwood forests. This class is a deep dive into forest ecology, land use change, and forest succession at a local scale. Students will explore the local forest community composition, structure, and function over the last 15,000 years and discuss the environmental conditions, disturbance dynamics, and biotic interactions responsible for the forest we have today.

Evolution — BIO4440.01

Instructor: Blake Jones
Days & Time: TU,FR 10:30am-12:20pm
Credits: 4

Evolution is the unifying theory of biology, explaining the diversity of life on Earth and the mechanisms that drive adaptation and speciation. This course will explore the core principles of evolutionary biology, including natural selection, genetic drift, gene flow, mutation, and the interplay between evolutionary processes and ecological contexts. We will examine key evolutionary events, from the origins of life to the development of complex traits, using case studies across diverse taxa.